"Le Bon Chef" Clients now include:
- 
Relais & Châteaux
- Michelin  Star
Restaurants
-
AA 
Rosettes Restaurants
-
Two 2
to Five Star 5     Hotels
- County and Lodge Hotels
-
or simply Fine Dining Restaurants
-
Traditional Restaurants
-
Trendy Brasserie and Gastro Pubs
-
TV Casting Production,
-
World famous businessman (Private Chefs)
-
Catering School
-
Catering Events
-
Cruise Boats
-
World famous shopping centre
- International Tourist Attraction Centre
-
Private Yachts And many more!
All of our Chefs have been sourced, interviewed
and assessed by our Professional team.
So far we have placed many people in key
positions whom have proved to be invaluable
to our Clients.
Need we say more?!
We provide Qualified and Trained Chefs,
with a Full Resume.
Carefully recruited and interviewed
by Professionals Chefs
With strong Experience.
References.
And your full specifications met.
Please feel free to contact us should
our service be of interest to you. Thanks
for your time!
Recruiting the
right chef is not that easy!
This is why we are here. It is not arrogance,
it is confidence!
Professionals:
We, with confidence, can help you selecting
the right chef for your business.
Advertising:
Advertising can be so confusing and expensive.
Where will you advertise next? Because
the Chef you need might not open the Classifieds
the exact day you spend £££'s
for an advertisement: Constant Advertising
is Essential in order to find the right
Chef !!
Selection:
Many restaurants in the UK are looking
for chefs; many chefs in the UK are looking
for the right place to work.
This is the area where a 'mismatch' most
often occurs. "More jobs are filled
based on qualifications and lost based
on personality!"
Depending on the Chef skills or the type
of business you have chosen to run, so
many little details need to be spotted
for the right selection.
With a database of more than 6.000 Skilled
and Qualified Chefs of all grades, in
Europe, UK, France.
At Le Bon Chef,
We run an assertive advertising campaign
in all majors Catering Magazines, International,
National and Local newspapers, Catering
Schools for junior Chefs and numerous
Local and National Catering web sites.
Meet Philippe Damonte, Director and founder
of Le Bon Chef.
"I started in the food industry quiet
early on, around fifteen years of age,
as a baker - funnily enough! Beautiful
job, thats if you like to wake up really
early, I did not! Then two years later
I changed to the Patisserie side. With
two brothers in Michelin Star Restaurants
(Michel, pupil of Mr. Paul Bocuse at Collonge
in France, Three Michelin Star and Jean
pupil of Michel!) I very quickly became
a Pastry Chef and onto a Chef position
in one of those Michelin Star restaurant
in France. Really good training part of
which was the usual kicking, shouting
and plates flying from the Head Chef (do
not try this in your kitchen)! But the
achievement on the plate was superb. Then
the World of Cooking was open to me. After
Few Years of Training I was called to
work as a Sous Chef in a Two Fork (Michelin
guide) in London, Holland Park (which
by the way, has been now replaced by a
pizzeria!). From then on, in London I
worked in diverse type of business: Fine
dining, Trendy Brasserie, Modern English
Cuisine Restaurants, French and Italian
restaurants and then onto a Company as
a Senior Head Chef. At first I was taking
care of one restaurant, but then after
being noticed as a good team leader (lucky
me), I was given more restaurants to look
after. Having a great team really help
me in this job. So when you are responsible
of seventeen restaurants, there is a lot
involved. Regarding Chefs, I had to make
sure that all restaurants had a good team
of chefs, balanced, serious, who were
also well looked after. This was the start
of my passion for effective recruitment
resulting in the creation of Le Bon Chef."
Philippe
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