£50.000

Package

Leading

Hotel of the world

Executive Head Chef needed. 4****Hotel Leading hotel of the world. If you are willing to relocate, please apply for more details. AA Rosette or Michelin star essential!

Executive Head Chef needed for this busy fine dining restaurant The successful candidate will be someone with high volume and large kitchen team experience. Banqueting, Restaurant, weddings operations that will involve an element of fine dining Fabulous opportunity .

A luxury, classic contemporary 4****Hotel is now looking for a Sous chef (£19k), Chef de Partie (£15k), Commis Chef (£11k) and a Pastry Chef (£16-£19k). The hotel finds itself under the Top 25 Hotels in the UK and also earned itself 2 AA Rosettes. To be part of this winning team, apply now!

Executive Head Pastry Chef needed for this prestigious 5*****Hotel in London. The successful candidate will be someone with multi operational Five stars Hotels International or Relais Chateau or even Grande Boutique experience. Retail Confectionary shop ,Desserts within the Hotel,Banqueting and Restaurant operations that will involve an element of fine dining but also an innovative creative exploration of design.Fabulous opportunity to work in one of Londons finest Hotels .

This top 4****Hotel in Jersey is now recruiting a Junior Sous Chef to join this 30 chefs brigade. Fine dining restaurant as well as brasserie restaurantThis top Fine dining,

Relais chateau! in Nottingham is now looking for a new Sous Chef to join this skilled and willing Chefs brigade in their very high standard.

Second Chef needed to assist Head Chef in running this trendy Gastro pub in Wiltshire. Fresh food only! Two days off a week, accommodation provided.

A fast growing company of gastro pubs is now looking for a head chef in Coventry to join their team. Live in position. Various shifts.

This 17 th & 18 th century, mellow Cotswold stone, Country Hotel in the middle of Chipping Camden, Gloucestershire, is now looking for a Sous Chef for their award winnig fine dining restaurant. Short term accomodation is available. Formely Michelin Star Head Chef.

Fine dining 2 to 3 AA rosettes Level Restaurant in Brighton seeks a Sous Chef to join a team of skilled Chef for a busy summer. The Successful Candidate must have a Fine Dining or AA Rosettes Background. The kind of restaurant you have been dreaming of when started to be a chef ! Beautiful place. Good package .Ideal if you want to gain enormous experience. £25.000 per annum

Brand New Modern Leading 4**** Hotel Restaurant Fine Dining operation in Brighton is looking for his Sous Chef £24.000 & 7 Shifts per week. To work with a team of up to 12 Chefs .A High Standard of Mediterranean cooking with an emphasis of fresh fish of Course! Must be a keen and enthusiastic individual.

This family fine dining restaurant in Surbiton is now looking for a Sous Chef to join this relax but professional team. 7 shifts per week! salary up to £22.000 Great French and modern English menu.

3***Hotel in Oxfordshire is now recruiting a to join this great team. £18.000 per annum. Accommodation provided if needed.

This superb 2 AA Rosettes Country Hotel in Northern Ireland is now looking for a senior Chef de Partie and a Chef de Partie...The Head Chef is going for the Michelin star... be part of it!. Accommodation available £16.000 to £18.000

This Quality restaurant in Derbyshire, traditional fine dining menu, is now looking for a second Chef to assist the Head Chef.Accommodation provided.Split shifts.

A gastro pub in Poole needs a chef to do straight evening shifts. £18.000 p.a. + accomodation.

One of London's leading 5*****Hotels is now looking for 2 Chef de Parties for their Cafe Mediterranee. Straight shifts. £16.000 per annum.

This fine hotel, situated in Ruislip is now looking for a Chef de Partie. Live in. £15.000 per annum!

This privatly owned 4****Hotel, 42 bedrooms, award winning Hotel, award winning Restaurant in Nottingham is now looking for two Commis Chef £12.000 per annum.two days and half of a week! up market brasserie Restaurant de luxe with Michelin star Head Chef!

4****Hotel

2 AA Rosettes

One of Jersey's finest hotels is looking for talented and experienced individuals to complete its team for the 2004 season. Currently holding 2 AA Rosettes, 4 Red Stars and an RAC Blue Ribbon, you should have flair and dedication to maintain and improve standards. We provide an excellent working environment within a professional team. These positions being paid in a low tax environment.

This Gastro pub restaurant in West Berkshire, Reading is now looking for his Second Chef. Small unit, fine dining Gastro pubwill perfectly suit a keen Chef de partie for his first role as a Second Chef. Accommodation available.

One of old England's original 13th Century coaching inns, situated in the heart of historic Woodstock, a stone's throw from Blenheim Palace and 15 minutes from Oxford is now looking for a Chef de Partie. £15.000 -£16.000. Live in.

This Hotel Restaurant near the Welsh Borders 2 AA rosettes for its cooking for several years.Appears in many guides and has been acknowledged in the AA 2002/3 Restaurant guide for "Best use of local produce is now looking for two Chefs de Partie to join this team of 9 skilled Chefs.70 covers restaurant, £16.000 per annum two days off a week. Accommodation provided.

Michelin star level, Relais Chateaux Hotel in Jersey is now looking for a Commis Chef kitchen & a Commis Chef pastry . A fantastic opportunity to join this motivated brigade.

This 5***** Hotel, 152 rooms include 32 suites and 14 Junior Suites, AA Rosettes, in Eastbourne, South east UK, Awarded for exceptional standards of creative cuisine and a serious, dedicated approach to cooking is now looking for a Demi Chef de partie, 1st Commis Chef and Commis Chef . A great path for a successful career!Accommodation provided.

This Michelin star, Relais Chateau in Jersey Island is now looking for Two Chefs de partie. CDP larder & CDP Sauces Michelin Star background is essential! A high quality Establishment, one of the finest dining locations in Jersey. You will be working with an internationally experienced team.

This Splendid 4**** Hotel in Jersey with a fine dining restaurant and a brasserie is now looking for some new talented chefs to join this 30 Chefs brigade.

This all suite hotel(only 11 suites!) 5**** level in Sloane Square is now looking for a Second Chef & Demi Chef de partie, keen and willing to good achievement, with flair and creativity to work along the head Chef and butler for this high quality "all suite" hotel."Attention to details" are the keywords.

Brand New Modern Leading 4**** Hotel Restaurant Fine Dining operation in Brighton is looking for two Commis Chef and Demi Chef de Partie to work with a team of up to 15 Chefs .A High Standard of Mediterranean cooking with an emphasis of fresh fish of Course! Must be a keen and enthusiastic individual. A Start for a good C.V.

Fine dining 2 to 3 AA rosettes Level Restaurant in Brighton seeks Two Chef de partie to Start ASAP. The Successful Candidate must have a Fine Dining or AA Rosettes Background. The kind of restaurant you have been dreaming of when started to be a chef ! Beautiful place. Good package .Ideal if you want to gain enormous experience.

Leading 4**** hotel restaurant dining operation in central London is looking for two Chef de Partie to work with a team of up to 23 Chefs .A high standard of cooking in a busy operation for plated private dining, banqueting, Conferences. Must be a keen and enthusiastic individual with experience in quality establishments. 40 Hours per week only!